Eggs cups with Bacon
This savory puff pastry egg tart is the perfect combination of crisp, buttery pastry and a rich, flavorful filling. Flaky sheets of puff pastry are baked until lightly golden, then filled with a savory mixture of eggs, crispy bacon, sharp cheese, and fresh spring onions, all seasoned with paprika, thyme, sumac, and a touch of pepper. The tart is baked again until the eggs are set and the pastry is beautifully crisp
Bacon Wrapped Haloumi
Bacon-wrapped halloumi is a savory, indulgent treat that perfectly balances salty, smoky, and creamy flavors. The halloumi, a firm and briny cheese that holds its shape when grilled, becomes delectably soft inside while the crispy bacon adds a rich, meaty crunch on the outside.
Zucchini Leek Slice
This zucchini slice is a quick, tasty, and healthy snack that’s easy to make in bulk and freeze. It’s perfect for weight loss, busy days, or when you have too much zucchini on hand. Definitely worth a try!