How to Make Sourdough Bread
Sourdough bread is made with a natural starter, not regular yeast. You mix flour and water to grow the starter, then use it to make the dough. After some resting, folding, and rising time, the dough is baked into a crusty, chewy loaf with a slightly tangy flavor. It takes a bit of time, but the result is delicious homemade bread.
How to Make Jerky with a Dehydrator
Jerky is a time-honored method of preserving meat, known for its rich flavor, chewy texture, and impressive shelf life. Traditionally made by marinating thin strips of lean meat in a seasoned mixture before drying, jerky offers a protein-packed, portable snack that’s perfect for outdoor adventures, busy days, or anyone looking for a satisfying bite without the fuss
Eggs cups with Bacon
This savory puff pastry egg tart is the perfect combination of crisp, buttery pastry and a rich, flavorful filling. Flaky sheets of puff pastry are baked until lightly golden, then filled with a savory mixture of eggs, crispy bacon, sharp cheese, and fresh spring onions, all seasoned with paprika, thyme, sumac, and a touch of pepper. The tart is baked again until the eggs are set and the pastry is beautifully crisp
Bacon Wrapped Haloumi
Bacon-wrapped halloumi is a savory, indulgent treat that perfectly balances salty, smoky, and creamy flavors. The halloumi, a firm and briny cheese that holds its shape when grilled, becomes delectably soft inside while the crispy bacon adds a rich, meaty crunch on the outside.
Zucchini Leek Slice
This zucchini slice is a quick, tasty, and healthy snack that’s easy to make in bulk and freeze. It’s perfect for weight loss, busy days, or when you have too much zucchini on hand. Definitely worth a try!