Bacon Wrapped Haloumi

Ingredients

• 1 kilo of streaky Bacon

• 500 grams of Haloumi

• 1 tsp of Pepper

• 1tsp of Paprika

• 1 tsp of Thyme

Instructions

1. Preheat the oven to 175 degrees

2. Slice the haloumi into thick fry style sticks

3. In a separate bowl, mix all the seasonings, and dunk all of the haloumi into it ensuring that all them are well coated

4. With one slice of the bacon carefully wrap around the haloumi stick, potentially use a tooth pick to keep them together; repeat until all sticks are gone or bacon is finished.

5. Place in the oven and check after 15 minutes, you will need to keep checking until golden brown.

6. Take out of the oven and serve! great with honey or something light for a dip.

Bacon-wrapped halloumi is a savory, indulgent treat that perfectly balances salty, smoky, and creamy flavors. The halloumi, a firm and briny cheese that holds its shape when grilled, becomes delectably soft inside while the crispy bacon adds a rich, meaty crunch on the outside. Often served as an appetizer or part of a mezze platter, it's quick to prepare and irresistible when drizzled with a touch of honey or served with a zesty lemon dip. Ideal for both casual snacks and elegant starters, this dish is a fusion of comfort and sophistication.