This savory puff pastry egg tart is the perfect combination of crisp, buttery pastry and a rich, flavorful filling. Flaky sheets of puff pastry are baked until lightly golden, then filled with a savory mixture of eggs, crispy bacon, sharp cheese, and fresh spring onions, all seasoned with paprika, thyme, sumac, and a touch of pepper. The tart is baked again until the eggs are set and the pastry is beautifully crisp