Easy Boozy Tiramisu
Tiramisu is a classic Italian dessert known for its layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder. But what if you could make it even more indulgent? Enter the Easy Boozy Tiramisu, a playful take on the traditional recipe that adds a delightful kick of your favorite alcohol for an extra layer of flavor.
Why You’ll Love It
This easy boozy version of tiramisu is perfect for those who love dessert with a bit of a punch. By infusing the classic dessert with a splash of liqueur—think rum, amaretto, or Kahlúa—you bring an additional depth of flavor that complements the rich mascarpone cream and the bold coffee-soaked ladyfingers. And the best part? It’s incredibly simple to make!
Ingredients:
1 package of ladyfingers
1 cup coffee Rum
1/2 cup of your favorite liqueur (amaretto, Kahlúa are great choices)
1 cup heavy cream
1 cup Cream cheese
1/4 cup powdered sugar
1 tsp vanilla extract (or
Cocoa powder (for dusting)
Instructions:
Prepare the Coffee Mixture: In a shallow dish, combine the cooled espresso and your chosen liqueur. Stir well and set aside.
Make the Cream Filling: In a large mixing bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form. Then, Wiped the cream cheese until smooth and creamy and then fold into cream.
Assemble the Tiramisu: Quickly dip each ladyfinger into the coffee and liqueur mixture, making sure not to soak them too long (they should be moist but not soggy). Arrange a layer of dipped ladyfingers in the bottom of a serving dish.
Layer the Cream: Spread half of the cream mixture over the ladyfingers, smoothing it out evenly.
Repeat Layers: Add another layer of dipped ladyfingers on top of the cream and follow with the remaining mascarpone mixture.
Chill and Serve: Cover and refrigerate the tiramisu for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
Finish with Cocoa: Before serving, dust the top with a generous amount of cocoa powder for that classic, final touch.
Tips for Perfection:
Adjust the alcohol to your taste. If you prefer a subtler boozy flavor, use a smaller amount of liqueur.
For a non-alcoholic version, simply omit the alcohol and substitute with flavored syrups like vanilla or hazelnut.
Make sure to give the tiramisu time to chill—it’s even better the next day!
Conclusion
This Easy Boozy Tiramisu is the perfect dessert for any occasion, whether you're hosting a dinner party or just treating yourself. With minimal prep time and a delicious, boozy twist on a beloved classic, it’s sure to be a crowd-pleaser. Indulge in this delightful dessert, and let the sweet and spirited flavors take you on a delicious Italian-inspired journey!